Intake of semi-refined carrageenan causes low-grade colonic inflammation and alters expression of epithelial-mesenchymal transition markers
Date
2022
Authors
Onishchenko, Anatolii
Gubina-Vakulyck, Galina
Knigavko, Oleksandr
Sharashydze, Ketino
Pionova, Olena
Butov, Dmytro
Polikarpova, Hanna
Tkachenko, Anton
Journal Title
Journal ISSN
Volume Title
Publisher
Abstract
The aim of this research was to evaluate the effects of semi-refined carrageenan consumed orally on the amount of CD3 and CD68 positive cells residing in the colon and the expression of endothelial-mesenchymal transition (EMT) markers.
Materials and methods. To assess colonic expression of CD3+, CD68+, fascin, vimentin and E-cadherin, sections obtained from 8 rats orally exposed to semi-refined carrageenan (E407a) at a dose of 140 mg / kg of weight during 14 consecutive days and 8 control animals were immunostained with the corresponding antibodies. Levels of expression were assessed quantitatively.
Results. Oral exposure to semi-refined carrageenan resulted in an increase in CD3 and CD68 positive cells in the colonic lamina propria. Quantitative analysis of fascin, vimentin and E-cadherin immunostaining revealed changes in expression of these EMT markers both in the colonic stroma and epithelial cells. Vimentin and fascin were overexpressed in stromal and epithelial cells, while E-cadherin was upregulated in the stroma and downregulated in epithelia.
Conclusions. Our observations suggest that oral intake of semi-refined carrageenan results in the development of low-grade colonic inflammation accompanied by infiltration with CD3 and CD68 positive cells and changes in the expression of EMT markers.
Description
Keywords
food additives, E-cadherin, Vimentin, Fascin, colitis
Citation
Intake of semi-refined carrageenan causes low-grade colonic inflammation and alters expression of epithelial-mesenchymal transition markers / A. Onishchenko, G. Gubina-Vakulyck, O. Knigavko, K. Sharashydze, O. Pionova, D. Butov, H. Polikarpova, A. Tkachenko // MJBMB. – 2022. – Vol. 1. – P. 8–17.